Preparation and Characterization of Tea Polyphenols-Chitosan Nanoparticle Suspension

Bao Shibao,Xu Shiying,Wang Zhang

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 81.

PDF(361 KB)
PDF(361 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 81.

Preparation and Characterization of Tea Polyphenols-Chitosan Nanoparticle Suspension

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 81

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