Effects of Micro Smash, Extrustion and Steaming on the Viscosity and Configuration of Oat Gum

Zhang Min,Liang Yi,Pei Ying,Gao Weiwei,Wang Huilai

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 87.

Effects of Micro Smash, Extrustion and Steaming on the Viscosity and Configuration of Oat Gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 87

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