Effect of Heat Treatment to the Stability of Functional Oligosaccharides

Duan Sufang,Zhang Jinze,Zhou Zhiqiao,Lin Jing

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 90.

PDF(267 KB)
PDF(267 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 90.

Effect of Heat Treatment to the Stability of Functional Oligosaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 90

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