Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Med

Gao Yunzhong,Zhang Hui,Li Lun

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 103.

PDF(161 KB)
PDF(161 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 103.

Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Med

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 103

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