Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Med

Gao Yunzhong,Zhang Hui,Li Lun

PDF(161 KB)

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 103.

Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Med

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 103

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(161 KB)

Accesses

Citation

Detail

Sections

Recommended