Optimization of the Fermentation Conditions of Honey-mulberry Wine with Fusant F6

Chen Juan,Kan Jianquan,Du Muying

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 106.

PDF(291 KB)
PDF(291 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 106.

Optimization of the Fermentation Conditions of Honey-mulberry Wine with Fusant F6

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 106

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