Study on the Fermentation Conditions of Producing Non-starch Polysaccharides Enzymes in Trichoderma reesei Rut C-30

Shan Dacong,Wang Yamin,Zhang Dongyan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 111.

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PDF(350 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 111.

Study on the Fermentation Conditions of Producing Non-starch Polysaccharides Enzymes in Trichoderma reesei Rut C-30

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 111

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