Study on the Flavor Components in Pixian Pea Sauce by Solid-phase Micro-extraction and GC/MS

Huang Mingquan,Han Shubin,Sun Baoguo,Tian Hongyu,Liu Yuping

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 147.

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PDF(310 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 147.

Study on the Flavor Components in Pixian Pea Sauce by Solid-phase Micro-extraction and GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 147

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