The Volatile Compounds in Medium Dry White Wine Analyzed by SBSE-GC/MS

Yang Lili,Wang Fang,Zhang Dai,Wang Wei,Li Jingming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 153.

PDF(297 KB)
PDF(297 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 153.

The Volatile Compounds in Medium Dry White Wine Analyzed by SBSE-GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 153

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