Color Stability of Three Quality Groups of Pork (PSE, RFN, DFD) during Refrigerated Storage

Sun Jingxin,Zhou Guanghong,Luo Xin,Huang Ming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 166.

PDF(244 KB)
PDF(244 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 166.

Color Stability of Three Quality Groups of Pork (PSE, RFN, DFD) during Refrigerated Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 166

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