![](/develop/static/common/images/pdf.png)
Color Stability of Three Quality Groups of Pork (PSE, RFN, DFD) during Refrigerated Storage
Sun Jingxin,Zhou Guanghong,Luo Xin,Huang Ming
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 166.
Color Stability of Three Quality Groups of Pork (PSE, RFN, DFD) during Refrigerated Storage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |