Effects of Intermittent Warming on Physiological and Biochemical Changes of Plum Fruits during Storage

Wang Yanying,Hu Wenzhong,Tian Mixia,Li Tingting,Jiang Aili

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 189.

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PDF(349 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 189.

Effects of Intermittent Warming on Physiological and Biochemical Changes of Plum Fruits during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 189

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