Study on Structure Analysis and Anticoagulant Function in vitro of Garlic Polysaccharides

Cui Yingying,Zhang Jianyun,Zhang Ronghu,Huang Longquan

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 24.

Study on Structure Analysis and Anticoagulant Function in vitro of Garlic Polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 24

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