Effects of Amylose, Protein and Lipid on the Thermal Properties of Rice Flour

Yu Shifeng,Yang Xiuchun,Menager Lucile,Ma Ying

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 38.

PDF(349 KB)
PDF(349 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 38.

Effects of Amylose, Protein and Lipid on the Thermal Properties of Rice Flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 38

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