Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Med

Xu Jing,Jiang Lianzhou,Li Yang,Wang Jinling

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 98.

Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Med

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 98

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