Study of Brewing Technology and the Volatile Components of Wampee Rice Wine

Zhan Jinhua,Yang Youhui,Wu Mengcai,Luo Yunzhen,Ou Zelai

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 110.

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PDF(255 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 110.

Study of Brewing Technology and the Volatile Components of Wampee Rice Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 110

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