The Research Process of Physiological and Biochemical Changes and Preservation Methods of Fresh-cut Fruits and Vegetables

Tian Mixia,Hu Wenzhong,Wang Yanying,Jiang Aili,Fan Shengdi

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 132.

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PDF(309 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 132.

The Research Process of Physiological and Biochemical Changes and Preservation Methods of Fresh-cut Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 132

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