Establishment of the Analyzing Method of Spinosad by HPLC

Zhu Mingjun,Hu Fei

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 153.

PDF(309 KB)
PDF(309 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 153.

Establishment of the Analyzing Method of Spinosad by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 153

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