Effects of Fat Level on the Whipping Properties and Quality of the Whipped Cream

Zhao Qiangzhong,Long Zhao,Su Guowan,Wang Lin,Zhao Mouming

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 170.

Effects of Fat Level on the Whipping Properties and Quality of the Whipped Cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 170

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