Study on the Methods of Inhibiting Postacidification of Stirred Yogurt

Xue Yan,Zhang Xiaoqing,Cheng Yuanyao,Zhang Xiuhong

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 185.

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PDF(370 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 185.

Study on the Methods of Inhibiting Postacidification of Stirred Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 185

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