Study on the Process of Extraction DHA and EPA from Salmon Roe with Supercritical Fluid Carbon Dioxide

Liu Chenghui,Wang Xuebing,Hu Wenzhong

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 194.

Study on the Process of Extraction DHA and EPA from Salmon Roe with Supercritical Fluid Carbon Dioxide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 194

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