Study on the Process of Extraction DHA and EPA from Salmon Roe with Supercritical Fluid Carbon Dioxide

Liu Chenghui,Wang Xuebing,Hu Wenzhong

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 194.

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PDF(293 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 194.

Study on the Process of Extraction DHA and EPA from Salmon Roe with Supercritical Fluid Carbon Dioxide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 194

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