The Inhibiting Effect on Listeria monocytogenes and Quality Property in Chilled Meat Treated with Rosemary and Liquorice Extract Mixture

Zhang Huiyun,Kong Baohua,Sun Xu

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 199.

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PDF(450 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 199.

The Inhibiting Effect on Listeria monocytogenes and Quality Property in Chilled Meat Treated with Rosemary and Liquorice Extract Mixture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 199

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