The Inhibiting Effect on Listeria monocytogenes and Quality Property in Chilled Meat Treated with Rosemary and Liquorice Extract Mixture

Zhang Huiyun,Kong Baohua,Sun Xu

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 199.

The Inhibiting Effect on Listeria monocytogenes and Quality Property in Chilled Meat Treated with Rosemary and Liquorice Extract Mixture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 199

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