Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato

Jiang Aili,Hu Wenzhong,Tian Mixia,Liu Chenghui,Fan Shengdi

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 205.

PDF(345 KB)
PDF(345 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 205.

Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 205

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