The Application of D-Threonine in Screening Low Hydrogen Sulfide Production Brewer's Yeast

Li Hong,Jia Shiru,Zhang Wujiu

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 26.

PDF(380 KB)
PDF(380 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 26.

The Application of D-Threonine in Screening Low Hydrogen Sulfide Production Brewer's Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 26

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