Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity

Li Yayun,Zhao Xinhuai

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 35.

PDF(354 KB)
PDF(354 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 35.

Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 35

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