Comparison of Proteases System From Actinomucor elegans, Aspegillus oryzae and Rhizopus oligosporus

Zhong Xiaomin,Fu Jing,Lan Jia,Li Li,Yang Xiaoquan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 40.

PDF(352 KB)
PDF(352 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 40.

Comparison of Proteases System From Actinomucor elegans, Aspegillus oryzae and Rhizopus oligosporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 40

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