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Study on Molecular Forces in the Formation in Myofibrillar Protein Gelation from Textural Perspective
Dong Qiuying,Yang Yuling,Xu Ting
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 45.
Study on Molecular Forces in the Formation in Myofibrillar Protein Gelation from Textural Perspective
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