Antioxidative Activity of Probiotics and Their Internal Correlative Antioxidative Components

Bai Ming,Meng Xiangchen

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 6.

PDF(398 KB)
PDF(398 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 6.

Antioxidative Activity of Probiotics and Their Internal Correlative Antioxidative Components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 6

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