Studies on the Preparation of ACE Inhibitory Peptides from SPI by Enzymatic Hydrolysis

Wang Xibo,Chi Yujie,Li Liang

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 67.

PDF(176 KB)
PDF(176 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 67.

Studies on the Preparation of ACE Inhibitory Peptides from SPI by Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 67

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