Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream

Wang Xiujun,Zhang Hui,Wang Li,Guo Xiaona

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 82.

Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 82

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