Effects of High Pressure Heat Process on the Physicochemical Properties and Fermentability of Apple Dietary Fiber

Zheng Gang,He Li,Zhao Guohua

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 90.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 90.

Effects of High Pressure Heat Process on the Physicochemical Properties and Fermentability of Apple Dietary Fiber

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(5): 90

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(274 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉