![](/develop/static/common/images/pdf.png)
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
Li Chen,Wang Song,Zhan Haining,Zhao Hongfei,Pei Jiawei,Zhang Bolin
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (5) : 99.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |