Fermentation Characteristics of a Novel Bacteria Strain Lt Producing L-Lactic Acid Using Xylose

Jiang Junping,Zhang Xiufeng,Wang Jinjing,Li Zhengying

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 10.

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PDF(284 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 10.

Fermentation Characteristics of a Novel Bacteria Strain Lt Producing L-Lactic Acid Using Xylose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 10

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