Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction

Weng Wen,Yang Ronghua,Dai Zhiyuan

PDF(282 KB)

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 100.

Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 100

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(282 KB)

Accesses

Citation

Detail

Sections

Recommended