Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction

Weng Wen,Yang Ronghua,Dai Zhiyuan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 100.

PDF(282 KB)
PDF(282 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 100.

Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 100

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