Effects of Ball-mill Treatment on Maize Starch Pasting Temperature and Its Peak Viscosity Studied with Response Surface Design (RSD)

Zhang Wei,Gu Zhengbiao,Hong Yan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 109.

PDF(449 KB)
PDF(449 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 109.

Effects of Ball-mill Treatment on Maize Starch Pasting Temperature and Its Peak Viscosity Studied with Response Surface Design (RSD)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 109

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