PDF(253 KB)
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
Zhou Yajun,Yan Linna,Qian Xi,Su Dan,He Lianbin
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 130.
PDF(253 KB)
PDF(253 KB)
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |