Evaluation of Dairy Products Quality Properties and Freshness Based on the Electronic Tongue

Fan Jiali,Han Jianzhong,Tian Shiyi,Deng Shaoping

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 177.

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PDF(287 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 177.

Evaluation of Dairy Products Quality Properties and Freshness Based on the Electronic Tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 177

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