Inactivation of Spoilage in Low Acid Canned by High Pressure Processing

He Hongyan,Qian Ping,Lu Rongrong,Yu Jianyong,Chen Wei,Jianxin,Tian Fengwei,Qi Weimin,Chen Xiao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 18.

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PDF(333 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 18.

Inactivation of Spoilage in Low Acid Canned by High Pressure Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 18

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