Lactic Acid Bacteria in Cured Fish and Its Growth Properties

Xie Jing,Xiong Shanbai,Zeng Lingbin,Zhao Siming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 32.

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PDF(280 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 32.

Lactic Acid Bacteria in Cured Fish and Its Growth Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 32

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