The Relation of Survival Rate of Probiotics and Rigidity of Chewable Probiotics Tablet

Ma Shiwei,Gao Pengfei,Wang Qiushi,Yan Jianjun,Deng Chengyuan,Zhao Huyun

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 50.

PDF(231 KB)
PDF(231 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 50.

The Relation of Survival Rate of Probiotics and Rigidity of Chewable Probiotics Tablet

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 50

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(231 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉