Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation

Li Yun,Yun Jianmin,Wu Hongbin

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 59.

PDF(304 KB)
PDF(304 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 59.

Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 59

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