 PDF(274 KB)
						
							PDF(274 KB) 
						
						
					 
			Selecting of Resins for Deacidification of Plum Wine by Ion Exchange
Gao Min,Zeng Xinan,Chen Yong
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 6.
 PDF(274 KB)
						
							PDF(274 KB) 
						
						
					 PDF(274 KB)
						
							PDF(274 KB) 
						
						
					Selecting of Resins for Deacidification of Plum Wine by Ion Exchange
 ({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |