Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt

Qu Dujuan,Zhao Qiangzhong,Zhao Mouming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 64.

PDF(236 KB)
PDF(236 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 64.

Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 64

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