Optimization of the Bi-enzyme Hydrolysis of Pigskin

Wu Liang

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 88.

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PDF(161 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (6) : 88.

Optimization of the Bi-enzyme Hydrolysis of Pigskin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(6): 88

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