Optimization of decoloration effect by activated carbon in surfactin purification

TANG Wei,WANG Shui-cheng,LU Zhao-xing

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 113.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 113.

Optimization of decoloration effect by activated carbon in surfactin purification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 113

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