Effects of different ultrasound parameters on the extraction yields of the flavonoids from blood orange peel residue

ZHU Pan-pan,MA Ya-qin,DOU Hua-ting,HU Zhong-hai,WANG Zhi-tao,HAN Zhi

PDF(1590 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 126.

Effects of different ultrasound parameters on the extraction yields of the flavonoids from blood orange peel residue

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 126

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1590 KB)

Accesses

Citation

Detail

Sections

Recommended