Optimization the purification conditions of chondroitin sulfate in chicken cartilage

WANG Xin,XU Li-ping,SONG Zhi-peng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 142.

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PDF(302 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 142.

Optimization the purification conditions of chondroitin sulfate in chicken cartilage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 142

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