Study on the optimization of extract conditions and content determination of procyanidins from Lycium ruthenicum Murray

REN Xiao-na,CHEN Zhi-mei,ZENG Jun,GUO Li-jun,WANG Yu-tao

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 147.

Study on the optimization of extract conditions and content determination of procyanidins from Lycium ruthenicum Murray

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 147

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