Optimization of liquefaction and saccharification for buckwheat soy sauce syrup brewing process

LI Qian,QIN Lin-kang,XIA Fu-wei,ZHANG Su-yun,DANG Juan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 162.

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PDF(417 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 162.

Optimization of liquefaction and saccharification for buckwheat soy sauce syrup brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 162

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