Microbiological risks and control of cheese

MO Bei-hong,LIU Zhen-min,GUO Ben-heng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 169.

PDF(446 KB)
PDF(446 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 169.

Microbiological risks and control of cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 169

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