Advanced on ecological succession of lactic acid bacteria in traditional fermented food

MIAO Lu-huan,BAI Feng-ling,LI Jian-rong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 175.

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PDF(864 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 175.

Advanced on ecological succession of lactic acid bacteria in traditional fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 175

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