Maillard reaction of xylo-oligosaccharide with proline and the antioxidant activity of the xylo-oligosaccharide derivatives

ZHANG Yi-ming,XIE Jing,XUE Bin,ZHOU Dong-xiang,SHAO Ze-huai,HU Yue-hua,SUN Tao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 18.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (1) : 18.

Maillard reaction of xylo-oligosaccharide with proline and the antioxidant activity of the xylo-oligosaccharide derivatives

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(1): 18

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